The typical American consumes around two cups of coffee each day, often brewed using single-cup brewers, although drip coffee makers remain prevalent. However, the question of what to do with used coffee grounds persists, as they possess value beyond mere waste. They can contribute to various practical, eco-friendly uses, such as enriching garden soil, enhancing beauty routines, and serving as natural cleaning agents, offering solutions to common household challenges.

Baking soda, that humble kitchen staple, isn’t just for baking cookies or cleaning countertops. It turns out that this unassuming white powder can work wonders in your garden too! From promoting plant health to warding off pests, let’s dive into the miraculous uses of baking soda for your beloved green companions.