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Dump the Ramen Noodle Seasoning, Make Your Own

Bring out those Ramen Noodles you have hiding, we got options.

 

Let's dive into the world of those beloved and ubiquitous dried noodles - Ramen Noodles. We've all been there, cracking jokes about them, and indulging in their simplicity. But, I'm here to introduce you to a quirky twist that'll revamp your lunch, late-night cravings, or snack game. No more settling for the same old peanut butter or processed deli foods; it's time to embark on a flavor-packed adventure!

So, go on, grab that pack of noodles hiding in your pantry. Tear open that crinkly cellophane bag and break those noodles into four quarters. And as for that tiny, sodium-packed seasoning sachet – it's time to bid it farewell; you won't be needing it! No don't save it, trash it!

Pop those noodles into a microwave-safe bowl, cover them with water, and zap 'em for about 2 to 2 1/2 minutes. Remember, don't overcook them – we're aiming for perfection here.

Once done, ditch the water and toss the noodles back into the bowl. Now, here comes the exciting part!

Drizzle a quarter teaspoon of Olive Oil over the noodles and mix until they're beautifully coated with the golden goodness. Feeling adventurous? Add more if you dare!

Now, it's spice o'clock! The world is your oyster here, and you can sprinkle on your favorite seasonings. Go wild with options like:

  • Garlic Power with a pinch of sea salt
  • Italian and Basil Seasoning
  • Chili or Taco Seasoning
  • Cayenne Pepper Seasoning
  • Dried Parmesan
  • Or just keep it simple with a sprinkle of sea salt

Mix and match until you've crafted your flavor masterpiece. And now, let's kick it up a notch and turn this into a full-blown meal.

Dump the Ramen Noodle Seasoning, Make Your Own

For this, it's wise to have some extra ingredients prepped, so you can toss them in after noodle magic. Consider adding:

  • Steamed Broccoli
  • Peas and Carrots
  • Green Beans
  • Small Cooked Shrimp
  • Chunks of Cooked Chicken

Now, let your creativity shine! You can serve this as a stand-alone meal or as a fabulous side dish, or jazz it up by piling on the shrimp, chicken, or veggies.

One pro-tip: Handle the olive oil with care. Too much, and it becomes a slippery slope; too little, and your seasonings might not mingle as they should. Strike that perfect balance!

With this one little meal trick you can save time and money, that's what I am for with the best healthy options available.

So, what's your noodle story? Share your culinary escapades in the comments below and let's noodle around together! 🍜😄

  • About the Author: How To Save Time and Money

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